Ok, I admit to writing this post because I liked the title I could use. Two sushi bar owners paid more than $100,000 for a Japanese bluefin tuna at a Tokyo fish auction Monday, about ten times the average price and the highest in nearly a decade, market officials said.
The 282-pound (128-kilogram) premium tuna caught off the northern coast of Oma fetched 9.63 million yen ($104,700), the highest since 2001, when another Japanese bluefin tuna brought an all-time record of 20 million yen, market official Takashi Yoshida said.
Yoshida said the extravagant purchase – about $370 per pound ($817 per kilogram) – went to a Hong Kong sushi bar owner and his Japanese competitor who reached a peaceful settlement to share the big fish. The Hong Kong buyer also paid the highest price at last year’s new year event at Tokyo’s Tsukiji market, the world’s largest fish seller, which holds near-daily auctions.
Typical tuna prices at Tokyo fish markets are less than $25 per pound ($55 per kilogram). But bluefin tuna is considered by gourmets to be the best, and when sliced up into small pieces and served on rice it goes for very high prices in restaurants.
Premium fish – sometimes sliced up while the customers watch – also have advertising value, underscoring a restaurant’s quality, like a rare wine. I would hate to be hit with a $1k bill for a meal including this rare tuna.