Deep Fried Kook Aid? Barf…

Sounds nasty but Chicken Charlie’s is a staple of fried rations at fairs across the country. It sold 400 to 600 orders of deep-fried Kool-Aid per day the first weekend of the San Diego County Fair. That’s about double the rate of previous debut items, Boghosian said. “That’s because it tastes so darn good,” Boghosian […]